In 100 g (Grams) of Catsup there is 0.1 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Catsup.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Catsup

Catsup is a type of Vegetables and Vegetable Products. The most significant nutrients in Catsup are listed below.

Water	68.51 g	68.51%
Energy (calorie)	101 kcal
Energy (joule)	423 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	0.1 g	0.1%
Ash	2.94 g	2.94%
Carbohydrate, by difference	27.4 g	27.4%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	21.27 g	21.27%
Sucrose	2.3 g	2.3%
Glucose (dextrose)	10.25 g	10.25%
Fructose	8.72 g	8.72%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.35 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	26 mg	0.03%
Potassium, K	281 mg	0.28%

Nutrients in Catsup